Registrations open
Breads MasterClass
Café-style breads and bakes, made from scratch at home.
At a glance
- Format
Online workshop
Join live from anywhere. You'll receive the meeting link by email after you register — no travel required.
- When
- Sun, 4 Oct 2026, 3:00 pm
- Duration
- 2-3 hours
- Seats
- Unlimited seats
Why join this class
Taught by Chef Ashwini
Live instruction from a professional baker — not a recording.
All skill levels welcome
Ask questions in real time from your kitchen.
Bold Baking Nation quality
Trusted recipes and the warm teaching style you know from the channel.
Share this workshop
Send the link to a friend or save the date on your calendar.
How it works
Three simple steps from sign-up to baking live at home.
Step 1
Reserve your spot
Book online when payments launch, or join the notify list until registrations open.
Step 2
Get your Google Meet link
We email joining details before class so you can prep your kitchen.
Step 3
Bake along live
Cook step-by-step with Chef Ashwini and ask questions as you go.
About the session
Join Pastry Chef Ashwini Jain for a fun, online baking session where you’ll learn to bake a delicious collection of café-style breads from scratch.
From mastering the perfect dough to shaping, proofing and baking, you’ll learn to make soft garlic bread rolls, café-style pizza, a wholesome 100% whole wheat loaf, focaccia and homemade pizza sauce.
This workshop is designed to make bread baking simple, approachable, joyful, and delicious.
What we'll cover
- 1
Cafe Style Pizza
Café-style pizza with a soft, flavourful crust, homemade sauce, gooey cheese and delicious toppings.
- 2
Homemade Pizza Sauce
The secret to a great pizza starts with a great sauce—rich, flavourful and homemade.
- 3
Garlic Bread Rolls
Soft, fluffy bread rolls infused with buttery garlic and herbs.
- 4
100% Whole Wheat Sandwich Bread
A wholesome, soft and beautifully textured 100% whole wheat bread loaf
You'll learn
- Learn the fundamentals of bread making—from mixing and kneading to proofing and baking.
- Master a versatile bread dough and understand how to work with it confidently.
- Understand proofing, shaping and baking techniques for consistent results.
- Gain the confidence to troubleshoot common bread-baking problems and know what to look for at every stage.
- Understand the role of yeast, flour, salt, sugar and fat in bread making.
- Learn how to store homemade breads properly
Your instructor
Chef Ashwini Jain
15 years of passion, dedication, and sweet creations!
I’m so glad you’re here. My name is Ashwini, and I’m a professional baker with over 7 years of professional experience in baking.
What began as a childhood passion in my mother’s kitchen back in 2008 has grown into a vibrant community of baking enthusiasts from around the world.My journey started long before social media came into the picture—built on years of hands-on experience, countless trials, and hundreds of successes (and lessons along the way). Every step has shaped me into the baker I am today, and it’s been nothing short of extraordinary.
100K+
YouTube Subscribers
100+
Recipes Shared
50M+
Views
5+
Countries
Before you join
1. Recipe Card will be sent to you 30 minutes before the commencement of workshop. 2.Please keep a notebook and pen handy for important tips and notes. 3.Try to join 5–10 minutes early so we can start on time. 4.Most importantly, come ready to bake, learn, and have fun.
Recording accessible for 1 month after the workshop