Breads MasterClass
Café-style breads and bakes, made from scratch at home.
What you will learn
- ✓Learn the fundamentals of bread making—from mixing and kneading to proofing and baking.
- ✓Master a versatile bread dough and understand how to work with it confidently.
- ✓Understand proofing, shaping and baking techniques for consistent results.
- ✓Gain the confidence to troubleshoot common bread-baking problems and know what to look for at every stage.
- ✓Understand the role of yeast, flour, salt, sugar and fat in bread making.
- ✓Learn how to store homemade breads properly
Join Pastry Chef Ashwini Jain for a fun, online baking session where you’ll learn to bake a delicious collection of café-style breads from scratch.
From mastering the perfect dough to shaping, proofing and baking, you’ll learn to make soft garlic bread rolls, café-style pizza, a wholesome 100% whole wheat loaf, focaccia and homemade pizza sauce.
This workshop is designed to make bread baking simple, approachable, joyful, and delicious.