Festive Cookies
Turn simple ingredients to bakery style cookies at comfort of your home.
At a glance
- Format
Online workshop
Join live from anywhere. You'll receive the meeting link by email after you register — no travel required.
- When
- Tue, 25 Aug 2026, 11:00 am
- Duration
- 2-3 hours
- Seats
- Unlimited seats
Why join this class
Taught by Chef Ashwini
Live instruction from a professional baker — not a recording.
All skill levels welcome
Ask questions in real time from your kitchen.
Bold Baking Nation quality
Trusted recipes and the warm teaching style you know from the channel.
Share this workshop
Send the link to a friend or save the date on your calendar.
Workshop recording
The recording for this workshop isn't available yet. We may publish it in the future — check back here or browse class recordings for other sessions.
About the session
Join Pastry Chef Ashwini Jain for a fun, online baking session where you’ll learn to bake a beautiful collection of festive cookies from scratch. From perfect textures to festive flavours and finishing techniques, this workshop is designed to make your baking effortless, joyful, and delicious.
What we'll cover
- 1
Whole wheat Coconut cookies
Crispy, wholesome and eggless whole wheat cookies packed with the delicious goodness of coconut.
- 2
Double Chocolate Chip Cookies
Rich, fudgy and eggless chocolate cookies loaded with gooey chocolate chips in every bite.
- 3
Mawa Cookies
Melt-in-the-mouth, Crispy cookies made with homemade mawa.
- 4
Pistachio cranberry cookies
Slice-and-bake cookies packed with pistachios and cranberries in every bite.
- 5
Oats Cookies
Wholesome, crunchy cookies packed with the goodness of oats.
You'll learn
- Step-by-step guidance to make the recipes confidently at home.
- Understanding of ingredients, measurements, and baking techniques.
- Easy troubleshooting tips for common baking mistakes.
- Recipe notes and resources for future reference.
- Guidance on storage and shelf life.
Your instructor
Chef Ashwini Jain
15 years of passion, dedication, and sweet creations!
I’m so glad you’re here. My name is Ashwini, and I’m a professional baker with over 7 years of professional experience in baking.
What began as a childhood passion in my mother’s kitchen back in 2008 has grown into a vibrant community of baking enthusiasts from around the world.My journey started long before social media came into the picture—built on years of hands-on experience, countless trials, and hundreds of successes (and lessons along the way). Every step has shaped me into the baker I am today, and it’s been nothing short of extraordinary.
100K+
YouTube Subscribers
100+
Recipes Shared
50M+
Views
5+
Countries
Before you join
1. Recipe Card will be sent to you 30 minutes before the commencement of workshop. 2.Please keep a notebook and pen handy for important tips and notes. 3.Try to join 5–10 minutes early so we can start on time. 4.Most importantly, come ready to bake, learn, and have fun.
Recording accessible for 3 months after the workshop